My site is dedicated to using cast iron for cooking.

I like cast iron specifically for several reasons:

• It produces a dry, uniform heat. Some other materials can cause moisture to form between the product being cooked and the utensil's suface.
• Cast-Iron cookware, when well-seasoned, makes one of the best non-stick surfaces. Many "artificial" non-stick surfaces can emit toxic gases when used above medium heat levels.
• It actually puts iron into the food you eat. Cooking with cast iron actually makes your food healthier by putting more iron in your diet.
• It's fun. Cooking-with and caring-for cast-iron, as traditional as it actually is, is a little different than what most people today are used to. It offers a fun alternative, and imparts a distinctive flavor to foods.

Recipes

Cheesy Corn Casserole